{"title":"Cookbooks","description":null,"products":[{"product_id":"art-of-mixology","title":"Art of Mixology","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eClassic Cocktails and Curious Concoctions\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eby Parragon Books\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHardcover Book\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"d-flex align-items-center mb-2 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align-items-center mb-2 mb-lg-0\"\u003e\u003cstrong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eDetails:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cul\u003e\n\u003cli class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eSuzanne Vizethann\u003c\/span\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003ephotographs by Kelly Berry\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e9781423665632 | Hardcover Book\u003c\/li\u003e\n\u003cli\u003eMay 6, 2025 |\u003cspan\u003e \u003c\/span\u003e208 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class=\"ProductDescription_contributor__NyAVg\"\u003eDetails:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cul\u003e\n\u003cli class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eTheo Randall\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e9781787135963 | Hardcover Book\u003c\/li\u003e\n\u003cli\u003eMarch 23, 2021 |\u003cspan\u003e \u003c\/span\u003e256 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":52523579801760,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6825\/5904\/files\/1_3cc4dab3-459b-4cbb-9ab6-ce5cbbb16437.png?v=1748970546"},{"product_id":"resident-dog-volume-2","title":"Rintaro","description":"\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eJapanese Food from an Izakaya in California\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cstrong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eDetails:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column 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class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA New Way with Vegetables\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cstrong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eDetails:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start 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Cooking\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cstrong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eDetails:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cul\u003e\n\u003cli class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eMichael Smith\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e9780735247222 | Hardcover Book\u003c\/li\u003e\n\u003cli\u003eApril 30, 2025 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by \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eHarper’s Bazaar, The New York Post, \u003c\/i\u003eand more\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e and the stage of the Emmy Awards. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThrough 10 memoir chapters and 60 recipes, \u003c\/span\u003e\u003ci\u003eWhy I Cook\u003c\/i\u003e\u003cspan\u003e shares Tom’s personal reflections of more than 40 years behind the stove. 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Home cooks will discover wholesome dishes like Ratatouille and Mujadara with Cauliflower; hearty mains, including Beef Bourguignon, Coq au Vin, and Moroccan Fish Stew; and sweet treats, such as Baked Apples with Honey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith an informative guide to equipment, helpful serving suggestions, and clear dietary symbols designating vegan, gluten-free, dairy-free, and nut-free options, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eOne Pot\u003c\/span\u003e\u003cspan\u003e is perfect for novice and experienced cooks alike.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52719477817504,"sku":null,"price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6825\/5904\/files\/Book_10.png?v=1755625953"},{"product_id":"chocolate-spoon-italia","title":"The Chocolate Spoon: Italian Sweets from the Silver Spoon","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. 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Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52719500558496,"sku":null,"price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6825\/5904\/files\/Book_11.png?v=1755626147"},{"product_id":"book-of-pasta","title":"The Book of Pasta","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePasta has transcended its humble origins to become one of the world’s best-loved foods. 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ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\u003cspan\u003eThe True Cuisine of Florence\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan 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ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eThomas Straker\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e9781639736645 | Hardcover Book\u003c\/p\u003e\n\u003cp\u003eAugust 12, 2025 |\u003cspan\u003e \u003c\/span\u003e288 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justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center justify-content-lg-start align-items-lg-start ProductDescription_title__abSsA\"\u003e\u003cspan\u003eMore Than 200 Handmade Pantry Essentials and Life-Affirming Kitchen Miracles\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"d-flex flex-column align-items-center align-items-lg-start ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eFiona Weir Walmsley\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e9781743798072 | Hardcover Book\u003c\/p\u003e\n\u003cp\u003eOctober 18, 2022 |\u003cspan\u003e \u003c\/span\u003e320 pages\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"align-items-center align-items-lg-start ProductDescription_shop-informations__h__tG\"\u003e\n\u003cdiv class=\"PricesInfos_prices-informations__C0BRE flex-grow-0 justify-content-center justify-content-lg-between PricesInfos_prices-informationsPadding__HAAgZ\"\u003e\n\u003cdiv class=\"PricesInfos_prices-block__Gvpff\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast 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ProductDescription_informations__6FGj2\"\u003e\n\u003cdiv class=\"d-flex align-items-center mb-2 mb-lg-0\"\u003e\u003cspan class=\"ProductDescription_contributor__NyAVg\"\u003eMittie Hellmich\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e9780811843515 | Hardcover Book\u003c\/p\u003e\n\u003cp\u003e13 years and up\u003c\/p\u003e\n\u003cp\u003eFebruary 8, 2006 |\u003cspan\u003e \u003c\/span\u003e476 pages\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":52988561064096,"sku":null,"price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6825\/5904\/files\/book_24.png?v=1761668995"},{"product_id":"mandys-gourmet-salads-recipes-for-lettuce-and-life","title":"Mandy's Gourmet Salads: Recipes for Lettuce and Life","description":"\u003cb\u003e#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThere's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!\u003cbr\u003e\u003cbr\u003eMandy'sgourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi \u0026amp; Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!\u003cbr\u003e\u003cbr\u003eIn\u003ci\u003eMandy's Gourmet Salads\u003c\/i\u003e, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famouschocolate chip cookie recipe for the first time...). \u003ci\u003eMandy's Gourmet Salads\u003c\/i\u003e is a feast, for the eyes as well as the tastebuds.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMore Mandy's, \u003c\/i\u003etheir bestselling follow up cookbook, is avaiable to buy now too!\nMANDY and REBECCA WOLFE are the founders and creative minds behind Mandy's. Mandy is the company's creative food director and head chef, while Rebecca works as the brand manager and designs each of the restaurant locations. Together they founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. Both live in Montreal: Rebecca in Westmount with her husband and three children, and Mandy in Little Burgundy with her husband and four kids.\u003cbr\u003e\u003cbr\u003eMEREDITH ERICKSON is the co-author of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, \u003ci\u003eAlpine Cooking, \u003c\/i\u003eis published in Fall 2019. 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This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.\u003cbr\u003e\u003cbr\u003eFindyour favorite combination by mixing and matching dishes like:\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoups\u003c\/b\u003e: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalads\u003c\/b\u003e: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSandwiches\u003c\/b\u003e: Cubano;Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003ePacked with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \u003ci\u003eSoups, Salads, Sandwiches\u003c\/i\u003e will have you fearlessly whipping up your own combinations in the kitchen.\n\u003cp\u003e\u003cb\u003eMatty Matheson\u003c\/b\u003e is a \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author as well as an executive producer and actor on the Emmy and Golden Globe award–winning show \u003ci\u003eThe Bear\u003c\/i\u003e. Matty owns Cassoulet Palace Inc. and is a partner in Our House H.C., Blue Goose Farm, Rosa Rugosa, Matheson Cookware, and Matheson Food Company. He lives in Ridgeway, Ontario, Canada, with his wife and three children.\u003c\/p\u003e","brand":"Raincoast Books","offers":[{"title":"Default Title","offer_id":58278095945888,"sku":"9780525612643","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6825\/5904\/files\/9780525612643_cfl.png?v=1785334345"},{"product_id":"fundamentals-of-flavor","title":"Fundamentals of Flavor","description":"\u003cb\u003e\"The perfect marriage of science and deliciousness. An essential modern kitchen companion.\" - Hetty Lui McKinnon, James Beard Award-winning chef, author, and food writer\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eSharma educates and entertains readers with his extensive culinary knowledge while simultaneously enticing them with an array of delicious dishes.\"\u003c\/b\u003e \u003ci\u003e\u003cb\u003e―Library Journal\u003c\/b\u003e \u003c\/i\u003e \u003cbr\u003e\u003cb\u003eAcclaimed cookbook author, America's Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with\u003c\/b\u003e \u003ci\u003e\u003cb\u003eFundamentals of Flavor\u003c\/b\u003e \u003c\/i\u003e \u003cb\u003e. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.\u003c\/b\u003e \u003cbr\u003eBuilding on the science-forward thinking of \u003ci\u003eThe Flavor Equation\u003c\/i\u003e and the accessibility of his award-winning \u003ci\u003eVeg-Table\u003c\/i\u003e, Nik Sharma's latest cookbook brings fascinating technical know-how to exciting everyday recipes. In these pages, Sharma explores the four powerful elements of nature and their profound influence on how we cook, delving into such topics and dishes as:\u003cbr\u003e\u003cul style=\"margin:1em 0\"\u003e\n\u003cli\u003eFire: How caramelization deepens the flavor of\u003cb\u003eCaramelized Shallot and Feta-Labneh Dip\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eEarth: How salt's minerality brings crispness to\u003cb\u003eSalt-Baked New Potatoes with Gochujang Vinaigrette\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eAir: Why drying out cookie dough results in perfect\u003cb\u003eExtra Rich Chocolate-Cinnamon Crinkle Cookies\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eWater: Why sous vide is the best way to cook a hearty, tender loaf of\u003cb\u003eIcelandic Rye Bread\u003c\/b\u003e \u003c\/li\u003e\n\u003cli\u003eAnd much more.\u003c\/li\u003e\n\u003c\/ul\u003eWith more than 150 evocative photographs and 20+ infographics that simplify scientific principles for visual learners, this is a beautiful, foundation-building reference book for home cooks who approach their meals with a hunger for knowledge and big flavor.\u003cbr\u003eAWARD-WINNING AUTHOR: Nik Sharma is an accomplished chef and cookbook author. \u003ci\u003eVeg-Table\u003c\/i\u003e won the 2024 Golden Poppy Award and was named a Best Cookbook of the Year by NPR, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eVice\u003c\/i\u003e, \u003ci\u003eFood Network\u003c\/i\u003e, \u003ci\u003eGood Housekeeping\u003c\/i\u003e, and more. His previous books, \u003ci\u003eThe Flavor Equation\u003c\/i\u003e and \u003ci\u003eSeason\u003c\/i\u003e, were also named to multiple Best Cookbook lists, including \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eForbes\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e, Food52, \u003ci\u003eThe San Francisco Chronicle\u003c\/i\u003e, \u003ci\u003eThe Los Angeles Times\u003c\/i\u003e, \u003ci\u003eThe Boston Globe\u003c\/i\u003e, \u003ci\u003eThe Chicago Tribune\u003c\/i\u003e, CNN Travel, and many others.\u003cbr\u003eACCESSIBLE RECIPES: This book packs big flavor while remaining highly cookable. From the basics like how to make your own Hot Honey, Homemade Set Yogurt, and Cultured Butter to mastering more complex dishes such as Eggplant, Burrata, and Mozzarella Pitadinas; Steak with Porcini-Thyme Sauce; and Cinnamon Churro Ice Cream with Dulce de Leche, these recipes help you achieve spectacular, complex flavors.\u003cbr\u003eSCIENCE FOR THE HOME COOK: As a former molecular biologist, Sharma wants you to eat delicious food while understanding \u003ci\u003ehow\u003c\/i\u003e you made it happen - so you can make it again! This volume is packed with information on how roasting, baking, boiling, stir-frying, and other cooking techniques help you put delicious meals on the table, plus handy tips for better understanding how to get the most from your kitchen equipment, such as testing your oven temperature to make sure it's accurate.\u003cbr\u003ePerfect for: \u003cbr\u003e\u003cul style=\"margin:1em 0\"\u003e\n\u003cli\u003eFans of Nik Sharma and America's Test Kitchen\u003c\/li\u003e\n\u003cli\u003eHome cooks interested in the \u003ci\u003ehow\u003c\/i\u003e and \u003ci\u003ewhy\u003c\/i\u003e behind delicious food\u003c\/li\u003e\n\u003cli\u003eAnyone looking to expand their skillset, from grilling to sous vide\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday, housewarming, or graduation gift for food enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin:1em 0\"\u003e\u003cb\u003eNik Sharma\u003c\/b\u003e is the bestselling author of cookbooks celebrated for blending culinary science with deeply personal storytelling: \u003ci\u003eSeason\u003c\/i\u003e, \u003ci\u003eThe Flavor Equation\u003c\/i\u003e, and \u003ci\u003eVeg-Table\u003c\/i\u003e. 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This world has reached peak cookie deliciousness thanks to Sarah.\" - Molly Yeh, star of \u003c\/b\u003e \u003ci\u003e\u003cb\u003eGirl Meets Farm\u003c\/b\u003e \u003c\/i\u003e \u003cb\u003e, author of \u003c\/b\u003e \u003ci\u003e\u003cb\u003eMolly on the Range\u003c\/b\u003e \u003c\/i\u003e \u003cbr\u003e\u003cbr\u003e\u003cb\u003eFrom celebrated blogger Sarah Kieffer, whose pan-banging cookie technique \"broke the internet,\" this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003eOrganized into seven chapters and introducing innovative baking techniques, \u003ci\u003e100 Cookies\u003c\/i\u003e features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. Chocolatey, fruity, crispy, chewy, classic, inventive - there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"margin: 1em 0;\"\u003e\n\u003cli\u003eMarshmallow Peanut Butter Brownies\u003c\/li\u003e\n\u003cli\u003ePan-Banging Ginger Molasses\u003c\/li\u003e\n\u003cli\u003eDouble Chocolate Espresso Cookies\u003c\/li\u003e\n\u003cli\u003eOlive Oil Sugar Cookies with Blood Orange Glaze\u003c\/li\u003e\n\u003cli\u003eCrème Brûlée Cheesecake Bars\u003c\/li\u003e\n\u003cli\u003eSnickerdoodles\u003c\/li\u003e\n\u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eWith gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, past winner of \u003ci\u003eSaveur\u003c\/i\u003e Reader's Choice Best Baking \u0026amp; Desserts Blog. She is \"the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\" - \u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003eDELICIOUS SUCCESS: With more than 300,000 copies sold, \u003ci\u003e100 Cookies\u003c\/i\u003e is a resounding success, and the seasonal follow-up, \u003ci\u003eBaking for the Holidays\u003c\/i\u003e, is beloved by bakers nationwide.\u003cbr\u003e\u003cbr\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with \u003ci\u003eBaking for the Holidays\u003c\/i\u003e to create an adorable set for a lucky baker in your life.\u003cbr\u003ePerfect for:\u003cbr\u003e\u003c\/p\u003e\n\u003cul style=\"margin: 1em 0;\"\u003e\n\u003cli\u003eHome bakers of all levels\u003c\/li\u003e\n\u003cli\u003eFans of Sarah Kieffer's blog, Instagram, and cookbooks\u003c\/li\u003e\n\u003cli\u003eOwners of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, \u003ci\u003eDessert Person\u003c\/i\u003e, \u003ci\u003eSnacking Cakes\u003c\/i\u003e, or \u003ci\u003ePastry Love\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eShoppers looking for a holiday, hostess, or housewarming gift for bakers and cookie lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin: 1em 0;\"\u003eSarah Kieffer is the self-taught baker, photographer, and blogger behind \u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e. 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Organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage.\u003cbr\u003e\u003cbr\u003e With a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.COOKBOOK FOR EVERY OCCASION: Recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included.\u003cbr\u003e\u003cbr\u003e PRO TIPS FOR BEAUTIFUL BOARDS: Along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers.\u003cbr\u003e\u003cbr\u003e CELEBRATED AUTHOR: Cookbook author and food blogger Shelly Westerhausen is founder of the blog \u003ci\u003eVegetarian Ventures\u003c\/i\u003e. 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She lives in Bloomington, Indiana, with her boyfriend, Wyatt.\u003cbr\u003e\u003cbr\u003eWyatt Worcel is a musician and a contributor to Vegetarian Ventures.","brand":"Maud Home Inc.","offers":[{"title":"Default Title","offer_id":68282802897056,"sku":"9781452164151","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0640\/6825\/5904\/files\/9781452164151_cfl.png?v=1794065185"}],"url":"https:\/\/maudhome.com\/collections\/cookbooks.oembed","provider":"Maud Home Inc.","version":"1.0","type":"link"}